tag:blogger.com,1999:blog-40772074025968339642024-03-05T10:27:02.833-05:00So this is our life...We’re not in Kansas that’s for sure.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-4077207402596833964.post-61321847725652390962011-08-31T07:17:00.002-04:002011-08-31T07:21:38.900-04:00Menu 9/4-9/10<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStH6YlHNPvqHOM83euwNVCgSAjD1lvc24xLy7C2x-fksnpCd9vpTqjHtSkQnZRJ3PpdAHirF8aI5X9AXI-hbhHB9awkD9BssLOJ8Klx118fe9ggB-HHeT-ydzrDxk_UX2emT8UkAYPBXz/s1600/menu.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 289px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgStH6YlHNPvqHOM83euwNVCgSAjD1lvc24xLy7C2x-fksnpCd9vpTqjHtSkQnZRJ3PpdAHirF8aI5X9AXI-hbhHB9awkD9BssLOJ8Klx118fe9ggB-HHeT-ydzrDxk_UX2emT8UkAYPBXz/s400/menu.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5646978131904344098" /></a>
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<br />This week is so awesome. I have everything I need except maybe a pack of hamburger buns. Of course I have the regular milk and bread on my list but this week I’m looking for deals to spend my money on. I love weeks like this…I think I’m on a role!
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<br />Weekly Menu
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<br />Sunday 9/4
<br />Sloppy Joes
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<br />Monday 9/5 – plan a cookout it is Labor Day(have everyone bring their meat for the grill and a side or dessert)
<br />Hamburgers
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<br />Tuesday 9/6
<br />Waffles & Sausage (remember breakfast each week saves your budget)
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<br />Wednesday 9/7
<br />Cheeseburger Mac
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<br />Thursday 9/8
<br />Italian Roast & Potatoes
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<br />Friday 9/9
<br />Fried Rice (use left over roast)
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<br />Saturday 9/10
<br />Chicken Tenders
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<br />This week is a simple menu. Remember having a change in schedules, like kids not being in school or a holiday can really turn you routine up side down. So make it simple and not worry yourself. If you have some extra time make a special dessert or cooka meal and freeze it for a crazy day you can't get it all done.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-15204903939211436172011-08-24T15:22:00.004-04:002011-08-24T15:27:44.210-04:008/28-9/3/11 Weekly Menu<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqcuEB8v8jSCaPGIR6ZCGbf4rLDlMcPg_Vphw9ivT2Vnlx72a4at9UFKtLcAbf7Pe4c7sbw08vz9DM8W3-qnhzyRrizOpOOCw38HeMQHijeOK0SDK9Sa3ciXzLomWXr4SHnwg7OIxPi9y/s1600/menu.png"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 289px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5644505475242264226" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqcuEB8v8jSCaPGIR6ZCGbf4rLDlMcPg_Vphw9ivT2Vnlx72a4at9UFKtLcAbf7Pe4c7sbw08vz9DM8W3-qnhzyRrizOpOOCw38HeMQHijeOK0SDK9Sa3ciXzLomWXr4SHnwg7OIxPi9y/s400/menu.png" /></a>
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<br />I had planned on getting this on here at 6:30 am but well life happens and it just didn’t happen…no need for excuses.
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<br />So I picked my menu from my pantry. I hardly have any items to get from the grocery store. This week would be a good week for me to use my budget for groceries to stock up on pantry and freezer items. I will only need to get the following from the store this week:
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<br />Bread (weekly staple)
<br />Milk (weekly staple)
<br />Sour Cream (menu needed)
<br />Butter (monthly staple)
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<br />I haven't had time to review my sales ads so I don't know what esle I will be adding...hopefully some great deals.
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<br />It really helps to stock up when things are on sale. I figure I will spend no more that $10 at the store this week unless I find some great deals. Try to utilize what you have on hand and rotate your inventory so you don’t end up with out of date items. Remember the rule of thumb is that it will be on sale every 6 week on the average. So just plan for no more than 2 months unless you have the room.
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<br /><strong><span style="font-size:130%;">Weekly Menu
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<br /><strong>Sunday 8/28
<br /></strong>Potato Soup
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<br /><strong><em>Monday 8/29
<br /></em></strong>Panini Burgers
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<br /><strong><em>Tuesday 8/30
<br /></em></strong>Tuna Casserole
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<br /><strong><em>Wednesday 8/31</em></strong>
<br />Omelets & Toast
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<br /><strong><em>Thursday 9/1
<br /></em></strong>Pizza or Calzones
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<br /><strong><em>Friday 9/2
<br /></em></strong>Crock Pot Chicken & Veggies
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<br /><strong><em>Saturday 9/3
<br /></em></strong>Chicken Parmesan Spaghetti
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<br />Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-27951062434824377632011-08-23T16:12:00.004-04:002011-08-23T16:28:15.912-04:00Saying goodbye to an era...<div align="center">So anyone that knows me and has visit our house since Cameron was born...knows that there has always been a bathroom decorated in Winnie the Pooh. Cameron will be 13 years old this coming October and well I guess is was time to move on. Over the years I've asked him if he wanted to redecorate his bathroom and he said no. Even last year when he started Middle School I told him he might not want friends to come over and see a bathroom decorated in Winnie the Pooh. He said he didn't care. So finally with my encouragement we are saying goodbye to and era of Winnie the Pooh and a new era has started...the frogs. Last weekend we redone the bathroom and it really looks empty. Long gone are the Pooh hamper and step stool, which gives them more space. So long to all the friends...Piglet, Eeyore, Rabbit, Owl, Tigger and yes goodbye buddy Pooh. I guess this is the bathroom all grown up...well at least on the next step up. Just a little sad reminder that the kids are growing up everyday and well so is everything around us. I'm looking forward to what adventures in froggie land we might have and I hope he hops around with us for a long time to come....
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<br /></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5644147800517490258" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYNR-Dxnxm-uWxbqBktcE-SCPTZO6g9lJnLh8kbQ9e02kit8-K9A5N6TyZCs2Pq4c6b7fgULMRSBTyWyXtDB5Htfd-1GTApNR0oy-iur3l9LnTzWSjYFE7koPZptka9kOhIGdmTQkfDlHc/s400/bath1.jpg" />
<br /><p align="center">I just love that rug...look at froggie's eyes.
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<br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CaMQYBpGCNtTX1X0ai-B6-AL6kaOFym_Wrx2H6Z0jdQgwHHRvCqLjMI0gDvRxn7q3t25dBwLTh78NNX9_OEABuEJE3th_ROKRHxwb-FsX38RX93MIkbADGRS8xNBye3NPqSIYPML8XLA/s1600/bath2.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5644147798832821602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CaMQYBpGCNtTX1X0ai-B6-AL6kaOFym_Wrx2H6Z0jdQgwHHRvCqLjMI0gDvRxn7q3t25dBwLTh78NNX9_OEABuEJE3th_ROKRHxwb-FsX38RX93MIkbADGRS8xNBye3NPqSIYPML8XLA/s400/bath2.jpg" /></a> The new colors are such a big change.
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP3OfIZaGnaBR7k6dsKvwI_a96U3HdyU79vxRs0qdO-viZ0pDd8JHfgdKK0uAk55Q2Her814cmjPew5EgLQ4o_eXTGh4N-aFqSo1af3BRG4Qq_PVTtj-urNr0IzRXe7WdI1GpYVIicUMKu/s1600/bath3.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 300px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5644147793818336066" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP3OfIZaGnaBR7k6dsKvwI_a96U3HdyU79vxRs0qdO-viZ0pDd8JHfgdKK0uAk55Q2Her814cmjPew5EgLQ4o_eXTGh4N-aFqSo1af3BRG4Qq_PVTtj-urNr0IzRXe7WdI1GpYVIicUMKu/s400/bath3.jpg" /></a> Wonder how long this will stay clean.
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<br /><div align="left">We still need a shelf and few things for the wall but I think we made a good choice.
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<br /></div>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-51388600785098218082011-08-19T11:32:00.003-04:002011-08-19T11:56:24.301-04:00Fun to be had...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLPQAkpE5pWu980WXZu1IFvR0ZEMrZHTWLPqggygUS_ZcZFpyNTIjrRXLOWqhs-YpyVk48jRBQ4TI19gL474KSySJ0xJulFJ-zRGr54_LejmWxm7_Jl0fR6wVBPdKbjDwp4hjgNwULg4v/s1600/fun.gif"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 397px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642590494784343458" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikLPQAkpE5pWu980WXZu1IFvR0ZEMrZHTWLPqggygUS_ZcZFpyNTIjrRXLOWqhs-YpyVk48jRBQ4TI19gL474KSySJ0xJulFJ-zRGr54_LejmWxm7_Jl0fR6wVBPdKbjDwp4hjgNwULg4v/s400/fun.gif" /></a> So I was thinking maybe some of you don't know what's going on in the Chattanooga area that might be a little entertaining. You might be suprised at all the free things our area has to offer. I went to the visitor center and look at what is happening this weekend: (if you want to read more about any activity go to <a href="http://www.chattanoogafun.com/">www.chattanoogafun.com</a> and get more detailed information)
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<br /><strong><span style="font-size:130%;">Friday, August 19, 2011
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<br /><strong><em>National Softball Association (NSA) 3rd Annual Black American World Series ()
<br /></em></strong>Summit of Softball Complex
<br />8:00 AM - 8:00 PM
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<br /><strong><em>Devlink 2011 Technical Conference ($)
<br /></em></strong>Chattanooga Convention Center
<br />8:00 AM - 6:00 PM
<br />The Devlink Technical Conference is an event for professionals who want to stay up to date on current and emerging technologies. The conference features content for software developers, database admin ...
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<br /><strong><em>Bob the Builder: Project: Build It ($)
<br /></em></strong>Creative Discovery Museum
<br />10:00 AM - 5:00 PM
<br />Children and families work together creating an eco-friendly community. Use work tools, "drive" building vehicles, design a blueprint, and create landscaping while interacting with life-size 3-D char ...
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<br /><strong><em>Rock City Raptors Birds of Prey Shows ($)
<br /></em></strong>Rock City Gardens
<br />11:00 AM - 3:00 PM
<br />Come experience this amazing birds of prey show in Rock Citys Critter Classroom! Back for its 7th year, come and see hawks soaring in the sky above Rock City. Enjoy this rare opportunity to witness th ...
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<br /><strong><em>Fresh on Fridays/All local food, flowers, fruit (FREE)
<br /></em></strong>Miller Plaza
<br />11:00 AM - 2:00 AM
<br />Fresh On Fridays highlights fresh made offerings from local restaurants, food trucks, artisans and farmers participants include Southern Burger Company, Famous Naters World Famous, Good Dog, Link 41, ...
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<br /><strong><em>Nightfall Concert Series (Fridays, May-Sept.) (FREE)
<br /></em></strong>Chattanooga Presents
<br />7:00 PM - 10:00 PM
<br />Held at Miller Plaza, this series brings around 2,500 people every Friday night and features international, national and regional talent. Enjoy food, beverages and great music of all genres. Check web ...
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<br /><strong><em>Chattanooga Lookouts baseball home games - Aug. ($)
<br /></em></strong>Chattanooga Lookouts AT&T Field
<br />7:15 PM - 9:15 AM The Chattanooga Lookouts are a Double-A Affiliate team for the LA Dodgers. Individual game tickets are available for all home games. At prices ranging from just $2 - $8, Lookouts Baseball is the most ...
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<br /><em><strong>Music On The Mountain: Best of Nashville/1 hour from Chattanooga ($)
<br /></strong></em>Jim Oliver's Smoke House
<br />7:30 PM - 10:30 PM
<br />Aug. 5 Jason Link & Lance Pool with Jonathan Knight
<br />Aug. 12 Flat River Band and Kaylin Karr
<br />Aug. 13 Shawn Mayer and Little Tree
<br />Aug. 19 Clay Canfield and Jeff Pyatt
<br />Aug. 20 ...
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<br /><strong><em>Shakespeare's The Comedy of Errors by Ensemble Theatre of Chattanooga ($)</em></strong>
<br />St Andrews Center
<br />7:30 PM - 9:30 PM
<br />This is your classic tale of mistaken identity! In Shakespeare's shortest comedy, we meet two sets of twins who were separated at birth and relish in the chaos that ensues when they unknowingly come t ...
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<br /><strong><span style="font-size:130%;">Saturday, August 20, 2011
<br /></span></strong>
<br />
<br /><strong><em>National Softball Association (NSA) 3rd Annual Black American World Series ()
<br /></em></strong>Summit of Softball Complex
<br />8:00 AM - 8:00 PM
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<br /><strong>Summer Music Weekends ($)
<br /></strong>Rock City Gardens
<br />8:30 AM - 8:00 PM
<br />May 28-Sept 5 Sat/Sun/Holidays 8:30 am-8 pm
<br />Enjoy some toe-tapping music and barbeque with a view at Lover's Leap during Summer Music Weekends. Memorial Day-Labor Day and Holidays. ...
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<br /><strong><em>Chattanooga Mud Run (FREE TO WATCH)
<br /></em></strong>Greenway Farms
<br />9:00 AM - 3:00 PM
<br />August 20 9 am - 3 pm
<br />Jumping over hurdles, sliding head first into a pit of mud and sprinting to be the first across the finish line! Habitat for Humanity of Greater Chattanooga hosts Chatta ...
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<br /><em><strong>Chattanooga River Market (Saturdays, March 19-Sept.24) (FREE)</strong></em>
<br />Chattanooga Market
<br />10:00 AM - 5:00 PM
<br />The Chattanooga River Market is held weekly on Ross's Landing in the Tennessee Aquarium plaza and will include live music from local and touring artists, arts & crafts vendors and more. Like all of th ...
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<br /><strong><em>Bob the Builder: Project: Build It ($)
<br /></em></strong>Creative Discovery Museum
<br />10:00 AM - 5:00 PM
<br />Children and families work together creating an eco-friendly community. Use work tools, "drive" building vehicles, design a blueprint, and create landscaping while interacting with life-size 3-D char ...
<br />
<br /><strong><em>Rock City Raptors Birds of Prey Shows ($)</em>
<br /></strong>Rock City Gardens
<br />11:00 AM - 3:00 PM
<br />Come experience this amazing birds of prey show in Rock Citys Critter Classroom! Back for its 7th year, come and see hawks soaring in the sky above Rock City. Enjoy this rare opportunity to witness th ...
<br />
<br /><em><strong>Shakespeare's The Comedy of Errors by Ensemble Theatre of Chattanooga ($)
<br /></strong></em>St Andrews Center
<br />2:00 PM - 4:00 PM
<br />This is your classic tale of mistaken identity! In Shakespeare's shortest comedy, we meet two sets of twins who were separated at birth and relish in the chaos that ensues when they unknowingly come t ...
<br />
<br /><strong><em>Artist Talk Back & Demonstration by Contemporary Jazz recording Artist Eric Essix (FREE)</em></strong>
<br />Chattanoogan Hotel/Foundry Lounge
<br />3:00 PM - 4:00 PM
<br />Prior to the Bessie Smith Heritage Festival, make plans to meet contemporary jazz recording artist and guitarist, Eric Essix. Essix's music is frequently heard on Music Choice and other jazz televisio ...
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<br /><em><strong>Bessie Smith Heritage Festival With Headliner Grammy Award-Winner Chrisette Michele ($)
<br /></strong></em>Bessie Smith Cultural Center
<br />5:00 PM - 12:00 AM
<br />Summer may be coming to a close but there's no reason to be "blue." Instead, get on your dancing shoes and celebrate the summer's end Bessie Smith style at the 4th annual Bessie Smith Heritage Festiva ...
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<br /><strong><em>Riverfront Nights Music Series (FREE)
<br /></em></strong>Riverfront Nights
<br />7:00 PM - 10:00 PM
<br />This Free music series is held downtown on the Chattanooga riverfront. Enjoy food, drinks and great music every week. Free & fee-based boat parking available. ...
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<br /><strong><em>Chattanooga Lookouts baseball home games - Aug. ($)
<br /></em></strong>Chattanooga Lookouts AT&T Field
<br />7:15 PM - 9:15 AM
<br />The Chattanooga Lookouts are a Double-A Affiliate team for the LA Dodgers. Individual game tickets are available for all home games. At prices ranging from just $2 - $8, Lookouts Baseball is the most ...
<br />
<br /><em><strong>Music On The Mountain: Best of Nashville/1 hour from Chattanooga ($)</strong></em>
<br />Jim Oliver's Smoke House
<br />7:30 PM - 10:30 PM
<br />Aug. 5 Jason Link & Lance Pool with Jonathan Knight
<br />Aug. 12 Flat River Band and Kaylin Karr
<br />Aug. 13 Shawn Mayer and Little Tree
<br />Aug. 19 Clay Canfield and Jeff Pyatt
<br />Aug. 20 ...
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<br /><span style="font-size:130%;"><strong>Sunday, August 21, 2011
<br /></strong>
<br /></span>
<br /><strong><em>National Softball Association (NSA) 3rd Annual Black American World Series ()
<br /></em></strong>Summit of Softball Complex
<br />8:00 AM - 8:00 PM
<br />
<br /><strong><em>Summer Music Weekends ($)
<br /></em></strong>Rock City Gardens
<br />8:30 AM - 8:00 PM
<br />May 28-Sept 5 Sat/Sun/Holidays 8:30 am-8 pm
<br />Enjoy some toe-tapping music and barbeque with a view at Lover's Leap during Summer Music Weekends. Memorial Day-Labor Day and Holidays. ...
<br />
<br /><strong><em>Chattanooga Market (Sundays, May 1-Dec 4) (FREE)</em></strong>
<br />First Tennessee Pavilion
<br />11:00 AM - 4:00 PM
<br />Celebrating our 10 year anniversary as a local hot spot for tourists and locals alike, the Chattanooga Market is geared up for another successful season with a full events calendar and overabundance o ...
<br />
<br /><strong><em>Rock City Raptors Birds of Prey Shows ($)
<br /></em></strong>Rock City Gardens
<br />11:00 AM - 3:00 PM
<br />Come experience this amazing birds of prey show in Rock Citys Critter Classroom! Back for its 7th year, come and see hawks soaring in the sky above Rock City. Enjoy this rare opportunity to witness th ...
<br />
<br /><strong><em>Bob the Builder: Project: Build It ($)
<br /></em></strong>Creative Discovery Museum
<br />12:00 PM - 5:00 PM
<br />Children and families work together creating an eco-friendly community. Use work tools, "drive" building vehicles, design a blueprint, and create landscaping while interacting with life-size 3-D char ...
<br />
<br /><strong><em>Lake Winnepesaukah hosts WinniSTAR Talent Search ($)
<br /></em></strong>Lake Winnepesaukah Amusement Park
<br />5:00 PM - 7:00 PM
<br />Dancers, singers, magicians, comedians, and guests of all talents are encouraged to step into the spotlight at Lake Winnepesaukah Amusement Park! The 2011 Lake Winnie Talent Search is the chance for ...
<br />
<br /><strong><em>Shakespeare's The Comedy of Errors by Ensemble Theatre of Chattanooga ($)
<br /></em></strong>St Andrews Center
<br />6:30 PM - 8:30 PM
<br />This is your classic tale of mistaken identity! In Shakespeare's shortest comedy, we meet two sets of twins who were separated at birth and relish in the chaos that ensues when they unknowingly come t ...
<br />Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-17209258317861872222011-08-18T17:27:00.003-04:002011-08-18T17:36:38.790-04:00Blueberry Topped Pancakes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnixVNTAL3vuxNYTMZ56L9fYnWwDgc9xqlDnrNCnAZoeOTPpoNYq9ABfVOKp2T6X_YEIutrsS7K-OUFe9z_Tfx9aqUDGNXGMGosH1t6P-ON41gjNzTL_AjWcjqcsmU2P1UWJLsKv17uZ-/s1600/blueberry+pancake.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642310836370223234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUnixVNTAL3vuxNYTMZ56L9fYnWwDgc9xqlDnrNCnAZoeOTPpoNYq9ABfVOKp2T6X_YEIutrsS7K-OUFe9z_Tfx9aqUDGNXGMGosH1t6P-ON41gjNzTL_AjWcjqcsmU2P1UWJLsKv17uZ-/s400/blueberry+pancake.jpg" /></a>
<br />So tonight is our breakfast night on the menu. It's always fun for the family to have breakfast at dinner. Pancakes and Turkey Bacon was what I had planned and then I happen to think I had peaches and blueberries and well as you can see the blueberries won. So I decided to make a compote for the top and Cameron requested whipped cream and I just happen to have some cool whip in the fridge that was still good (I always have one in the freezer just in case I need it and all I have to do is thaw it). As you can see the pancakes turned out yummy and we are all stuffed.
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<br /><strong><em>Blueberry Compote</em></strong>
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<br />1 bag of frozen blueberries (you can use fresh 1 pint)
<br />1 cup sugar
<br />1/2 cup water
<br />1 tbsp cornstarch
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<br />Just put blueberries, sugar and water in a pan on high and bring to a boil. Let boil for a few minutes and then mix your cornstarch with a small amount of water until blended and add to pot while stirring. Put on simmer until ready to serve if you want you let cool and place in fridge.
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<br />This works for all types of fruits and makes a quick topping at a moments notice. You may want to keep a pound cake in the freezer along with some fruit or berries for a quick company dessert or a last minute family snack. Hope you enjoy!
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<br />Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-68119328682960997602011-08-18T07:49:00.004-04:002011-08-18T08:08:07.407-04:00Tip on freezing<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRwCgMSpqY-Ojvv924WbrQdxZyKsNwZ_Zv3q2k70EuxPa1gynI5cSCg-oWx2fL2NoYgkKBvRblJHvZFEA2YG0o4SugKlj1J-AnU4-SrV3cHKnO3_658JR4MsldcNqRjpUYaCNkAw7xtY1/s1600/tips.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 297px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642162413470430130" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRwCgMSpqY-Ojvv924WbrQdxZyKsNwZ_Zv3q2k70EuxPa1gynI5cSCg-oWx2fL2NoYgkKBvRblJHvZFEA2YG0o4SugKlj1J-AnU4-SrV3cHKnO3_658JR4MsldcNqRjpUYaCNkAw7xtY1/s400/tips.jpg" /></a>
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<br />Well I was all about learning to can my fresh veggies this year but I have stumbled across a much easier and less expensive way to save them. I've always been told that using frozen veggies was just like picking them from your garden so when I read that some people just freeze everything they grow it made sense. I froze corn last year and I was told I had to shuck them and boil it and then dry and bag, same with green beans...so that was why I decide to learn to can. Luckily I figured out the alternative before I purchased all that canning equipment. This year I just invested in gallon freezer bags.
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<br />The best thing we added to our appliances was an upright freezer (I remember the digging through my granny's chest freezer and I know I probably won't risk falling in like I did when I was a kid, but upright is easier to see all you have stored up). This allows us to stock up on meat sales, especially helpful when Kevin is laid off through the winter months. So if you have the space and can afford a freezer it will pay off over time.
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<br />The two things I've got readily available in my freezer from my garden this year is tomatoes and bell peppers. With the peppers I just cut tops of, seeded them, rinsed and let dry. I put them in a freezer bag and straight in the freezer. My tomatoes rinsed and let dry, then in the freezer bag and in the freezer. If you have trouble getting the air out you can use a straw to suck out all the air and then seal that corner...I'm not lucky enough to own one of those expensive sealers you see on T.V. but this works just fine.
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<br />When you take the peppers out they thaw fast so I cut them while froze the size I want them, strips or diced. When you take the tomatoes out, just set out to thaw and the peeling with come right off and they are ready to use any way you want them. One thing I like about this is I can take out just what I plan to use and everything is as fresh as when I put it in. I'm still researching all of this and will keep you posted. Please feel free to comment on your experience and ideas.
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<br /><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFMfznIcveRE5Hz19gYPZi176HZpqozqfSxSGXsn-Tc1j7j6YLvev39B_sVVKkKaZXy6RPdP5z0WhOWI81zT3TqeQrFO_YlFVZQdu6vvwRuuWC7nOUmYM5u9DKOzxTpLbaowW7PT61A3P/s1600/freezing.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5642162410948503314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRFMfznIcveRE5Hz19gYPZi176HZpqozqfSxSGXsn-Tc1j7j6YLvev39B_sVVKkKaZXy6RPdP5z0WhOWI81zT3TqeQrFO_YlFVZQdu6vvwRuuWC7nOUmYM5u9DKOzxTpLbaowW7PT61A3P/s400/freezing.jpg" /></a> <strong>Frozen Tomatoes and Bell Peppers
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<br />Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-1506917321893848212011-08-17T08:38:00.002-04:002011-08-17T09:08:01.409-04:00Weekly Menu 8/21-27/11<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1OzodxYfdeuehtrW9U-OG0TAMoiN9folc0uebq-Ta3YSuq9X1vvLpGcdQow5djqX3-CzDowzaSjYyrMF_x00pua7nQ3eFHktdk20PVjgXR82o-lELhf182t9Bz2zWmqbs5IDqoEygyzh/s1600/menu.png"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 289px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5641810882890313538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1OzodxYfdeuehtrW9U-OG0TAMoiN9folc0uebq-Ta3YSuq9X1vvLpGcdQow5djqX3-CzDowzaSjYyrMF_x00pua7nQ3eFHktdk20PVjgXR82o-lELhf182t9Bz2zWmqbs5IDqoEygyzh/s400/menu.png" /></a>
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<br /><div>This week is going to be easy on me. As usual I have some pre-made items that will save me some time. I love making double batches and freezing so that I have quick access with a homemade flavor when I need it. I’m really making life easy for myself this week and my grocery bill just basically will be:
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<br />milk
<br />bread
<br />dry or canned red beans
<br />hot dog buns
<br />squash (my garden quit on this item)
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<br />I really like to keep my pantry stocked with grab items and so I never run out of stuff like ketchup. I’ll try to come up with a staple pantry and hopefully it will help you. If you do a monthly pantry budget and a weekly budget you will find your grocery budget will go a lot further. I hope you enjoy this week’s menu and it makes your life easier. I’d love to hear from you, feel free to comment below.
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<br /><strong><span style="font-size:130%;">Weekly Menu
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<br /></span></strong><em><strong>Sunday 8/21
<br /></strong></em>Hot Dogs
<br />Baked Beans
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<br /><strong><em>Monday 8/22
<br /></em></strong>Chili Cheese Fries (left over chili from freezer, made before click on link below)
<br />http://tennesseefamily.blogspot.com/2010/01/spicy-black-bean-chili.html
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<br /><strong><em>Tuesday 8/23
<br /></em></strong>Tacos
<br />Spanish Rice
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<br /><strong><em>Wednesday 8/24
<br /></em></strong>Red Beans and Rice with Smoked Sausage (made this before, click on link below to my livestrong recipe box)
<br />http://www.livestrong.com/recipes/red-beans-rice-w-cajun-sausage/
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<br /><strong><em>Thursday 8/25
<br /></em></strong>Leftovers or Soup and Sandwich
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<br /><strong><em>Friday 8/26
<br /></em></strong>Breakfast Sandwiches (remember breakfast for 1 dinner a week will save on your grocery bill)
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<br /><em><strong>Saturday 8/27
<br /></strong></em>Chicken Squash Pasta (made this before, click on link below)
<br />http://tennesseefamily.blogspot.com/2011/07/yummy-chicken-squash-pasta.html </div>
<br />Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-89193741867881586082011-08-16T11:57:00.004-04:002011-08-16T12:07:08.364-04:00Deals - Redbox Movie/Game 8/15-24/11<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57-CfppK2zSD2OqjTZt5DhlbpoBqE_JK5xbv4npoDEfL9emh9U4IiP9zzPC1iWIIHoSzY9Bns0Czj4BdUW7caHmyTFzAclrzgpqaeppmWCTLYmt52PyxKq3mN0aa-bUSw742ueN1aRBPn/s1600/redbox10days.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 128px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5641485912601305090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg57-CfppK2zSD2OqjTZt5DhlbpoBqE_JK5xbv4npoDEfL9emh9U4IiP9zzPC1iWIIHoSzY9Bns0Czj4BdUW7caHmyTFzAclrzgpqaeppmWCTLYmt52PyxKq3mN0aa-bUSw742ueN1aRBPn/s400/redbox10days.jpg" /></a>
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<br /><div>Click on the link for the next 10 days of deals with Redbox. Nothing like renting a movie or game for $0.10 - $1.00. The link gives you all the details and what a great way to have family movie or game night with hardly any expense. Hope you enjoy my Tuesday Deal of the Week...
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<br />http://www.redbox.com/10-days-of-deals</div>
<br />Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-61766408728460292612011-08-16T10:15:00.003-04:002011-08-16T10:40:12.990-04:00Weekly Menu 8/14-20/11Decide to start posting some helpful things. Perhaps it will inspire you to create your own menu or just use mine as a quick help. I will start posting this on Wednesday for the next week to follow since the grocery sales ads hit on Wednesday and you can plan and adjust the upcomming weeks menu to suit sales or your panty and families need.
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<br />This last week was easy shopping for me. Here's what we are eating this week.
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<br /><strong><em>Sunday August 14th</em></strong>
<br />Chicago Style Pizza (made a few weeks ago and just had to defrost and bake) see recipe below
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<br /><strong><em>Monday August 15th</em></strong>
<br />Quesadilla Burgers & Chips (bought tortillas for 2 meals this week to save) see recipe below
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<br /><strong><em>Tuesday August 16th</em></strong>
<br />Chicken Fried Steak & Gravy (purchased already breaded chicken in bulk for time and savings)
<br />Mashed Potatoes
<br />Peas
<br />Biscuits
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<br /><strong><em>Wednesday August 17th</em></strong>
<br />Beef Stroganof Helper
<br />Salad
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<br /><strong><em>Thursday August 18th</em></strong>
<br />Pancakes (having breakfast once a week can really save on your grocery budget)
<br />Bacon
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<br /><strong><em>Friday August 19th</em></strong>
<br />Chicken Fajitas (using tortillas from Monday)
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<br /><strong>Saturday August 20th</strong>
<br />Southwest Chicken - see below for recipe
<br />Roasted Potatoes
<br />Salad (leftover from Wednesday)
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<br /><strong>RECIPES FOR THIS WEEKS MENU</strong>
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<br /><strong><em>Chicago Style Pizza</em></strong>
<br />1 can Jumbo Biscuit (8ct)
<br />Pizza Sauce
<br />Cheese
<br />Toppings
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<br />Roll out biscuits and lay in pie pan (4 biscuits per pan, cut to adjust and press seams together), add toppings (I use ground turkey, italian sausage and pepperoni), I cook my toppings first except pepperoni of course, top with cheese and then pizza sauce, bake according to biscuit directions. (I make a double batch and freeze 2, bake, freeze them in the pie pan and then pop them out of the pie pan and slip into a ziploc bag and remove all air, when it comes time to warm them up just pull them out of the freezer and place back in pie pan and thaw and bake to warm through-makes for a quick no mess meal on a busy day)
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<br /><strong><em>Quesadilla Burgers</em></strong>
<br />Flour Tortillas (small)
<br />Hamburger Patties (I try to keep premade patties in the freezer for quick access and no mess)
<br />Shredded Cheese
<br />Salsa
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<br />Cook hamburgers, spray fry pan with non-stick spray, layer in torilla, cheese, salsa, cooked pattie, cheese and top with another tortilla, cook until browned and flip, make sure all is melted and serve, great on the grill...why dirty the kitchen.
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<br /><strong><em>Southwest Chicken</em></strong>
<br />Chicken Breast for each person
<br />Pepper Jack Cheese Slices
<br />BBQ Sauce
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<br />Grill Chicken Breast until done, spread BBQ sauce on top and lay a slice of Pepper Jack Cheese on top until melted and then ready to serve.
<br />Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-37272732348773084062011-08-02T19:11:00.002-04:002011-08-02T19:27:14.604-04:00I made homeade pizza sauce...can you believe it!Well the tomato plants are really doing great this year and I'm getting into something other than my family famous fajitas, southern tomato mayo sandwich and salsa. I decided to try my hand at a tomato sauce and since tonight was pizza night it was the perfect time. I think this would be great with spaghetti or any pasta dish. It would compliment chicken, steak, shrimp...I'm just so pleased at how it turned out and everyone in the family liked it. I will definitely make this often even if I have to used good canned tomatoes in the off season. So without further delay...<br /><br />2 onions, chopped<br />1 tbsp minced garlic<br />olive oil<br />tomatoes on hand (I had 3 large ones)<br />Italian Seasoning<br />1 tbsp sugar<br />salt and pepper<br /><br />I put some olive oil in my pan and sauteed my onions with salt and pepper until translucent and then added my garlic and Italian Seasoning. While this was going on I cored my tomatoes and removed about half the skin...most of the tomatoes were so ripe the skin was thin so it really didn't require it and it cooks down so I don't think it is necessary, then I diced them up and added them to my pan and brought to a boil and added my sugar. I let it boil for about 10 minutes and then turned it to medium low to simmer and reduce.<br /><br />I'm so proud of myself...this was a first. I will never (well never say never) by tomato sauce again. I will try to always make mine and I'm sure it will make me famous. I forgot to take a picture but since it will be a regular recipe I'll get one on here soon. You know what this has to be good for any diet...Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-87702598275853508072011-08-02T13:19:00.002-04:002011-08-02T13:27:21.757-04:00Day 2 HomeschoolingWell I have to say I overslept this morning...I had to just hit that snooze. So finally 7:15 am I dragged my butt out of bed and got Cameron moving. He didn't seem quite as enthusiastic as yesterday morning. Slowly went through the motions of all the assignment and decided to show his little attitude when it came time for Math. Now with short-term memory loss math has never been easy for Cameron and he also has a LD for math. I had to just set him straight and remind him that he is rewarded for good attitude and finishing his work daily by playing video games and if he didn't improve then he would loose this privilege and possibly permanently through the week. Well all of a sudden the dark turned to light. So we finished this day on a good note. All assignments done and he did a good job. I know things are rough with his issues but consistency is the ticket and a little tough love never hurts.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-63351568960452571232011-08-01T13:21:00.002-04:002011-08-01T13:32:02.427-04:00Day 1 HomeschoolingWell we started out with a good day. After a 7 am wake up call, followed by breakfast and chores Cameron was all set to start his day at 8 am. He seemed very calm and eager to get the day going. First subject was Bible, followed by Reading, Spelling and Vocabulary. These subjects seemed to flow by quickly and with very few questions. Next we tackled Math...the dreaded subject. I'm amazed at how well he did. I think he just took his time at his own pace, only had two questions and conquered today's assignment. Next was Science and he already had a microscope experiment. The ability to add interactive things seemed to be to his liking. Finally he finished with Social Studies and English. I think all in all for a first day of homeschooling he did fantastic. There seemed to be no stress factor and of course the incentive of playing video games (with a time limit of course) when all is finished was a good nudge in the right direction. I asked him how his day was going and he said good. So with fingers crossed, tomorrows assignments are ready and we will just call this a great day of school.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-59126660431582616452011-07-28T13:42:00.005-04:002011-07-28T14:19:02.587-04:00Thursday TattlerToday started out with full of energy and I'm very optimistic about the upcoming week. Breanna will be home Sunday and Kevin is getting her computer all ready for her to become more knowledgeable. We are going to start to give her some daily computer time so that she is more comfortable with maneuvering and allow her to use the Disney website, since it is one of her favorite stations on TV. <br /><br />Kevin is home and we are doing some planning. I'm amazed at how well we communicate. No matter what I throw his way he is always supportive. I have been really working on budgets and calendars this week. Bills are being paid on time and today one got paid early (this was a task we were concerned about since I quit my job). We never really worry because we know God always has is in his care and always comes through for us. Of course we are human and I'm OCD so a little planning never hurts, I think God wants it that way. We have decided to to a little tweaking and make the current computers in the house work for us. We have a ridiculous amount of computers...seriously. We have a family desk top that is older than dirt and with a $50 upgrade it should last us a couple more years. Kevin, Cameron and I all have laptops (mine being the oldest) and Breanna has a desk top that was refurbed. So we figured by spending just $50 that we can make them all stay in commission for a couple more years. Our goal is to buy a new all-in-one top of the line in 2013 for the family and then reaccess from there. So one big decision made.<br /><br />For those who don't know my car has been on blocks now for...well I can't remember how long, I'd say a month. Finally the parts are supposed to be here today, coming UPS. Local shops didn't sell them and Kevin had to get them online. We are just on the other side of the green so to speak. Hopefully next weekend Kevin won't have to work and will be able to dedicate those days to repairing it. He's a bit stressed because this a new fix for him and from what he tells me if it doesn't line up right the engine won't crank...and that would be bad. He'd have to start over. But hey I have all the patience and faith in him. I told him don't rush, I don't need it, I've managed this long and well take your time and do it at a pace you are comfortable with so that you don't get frustrated. He is the best husband and father and I would never put too much on him on purpose.<br /><br />I'm really excited about the upcoming changes at our house. Our storm door shattered a little while back and well we really didn't see the rush (wish we had), with all the rain this year and living on a hill (downhill) water leaked into our entry and well the floor is weakened. So we are going to fix that area and pull up the living room carpet and put matching kitchen flooring down since it is adjoining. We have the carpet to put in both the kids rooms. So the plan is to redecorate the living room. I've got browns and neutrals in mind. I'm just not sure really. I want to get two tall bookcases to match our TV stand and for both sides, possibly with some doors for hidden storage. We are going to really minimize our furniture, hoping to keep a more spacious look. I love my new wooden blinds so I don't really want a window treatment. I guess we shall see as the weeks go by.<br /><br />I want to buy a new fridge and stove after the first of the year. I really been thinking about all the new fridges on the market and I think I want a double wide side by side top and freezer on the bottom. I guess we shall see if we win the lottery first and how much of a dent Christmas ends up being. Of course I've already made my shopping list and am slowly working on it. I have the kids birthdays in October so that will be on the top of the money spending list.<br /><br />With all the August calendar planning complete (menu, activities, Dr. Appts., Bre's visitation, Bre's school schedule, Cameron's Homeschooling, work, etc.) I'm feeling very confident that this month will go smooth. I got Cameron into his old Psychologist for his therapy, doesn't start until September. I was so glad he could take us. It has been 2 years since we had him in regular therapy and I really didn't want him to have to get comfortable with someone new. Plus he is awesome. Nationally know and has wrote several books and workbooks for self-help. He is a Godly man and we always question that when we start treatment with anyone new.<br /><br />So that's all the tattling I'm doing today. I'm sure there is more to tell but well I just may want to save some for later. I just have one last comment to add. Make time everyday to enjoy your family and never let a moment pass without telling them you love them.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-21682153545509184502011-07-27T16:25:00.006-04:002011-07-27T16:35:58.062-04:00Chicken Fajita Casserole<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitogSRUnKSQRwBDjmp_Vb7gH4OVFUnjEzNfMEOE3FVAknLMGhTEI6u02qnors2nncQw7BDYZ1olCgWR-Ss5H0eivurKX1BZvS05Tp8CWESREpuebuS-FFafGGQFX9Kgpdm8XkIWLWx21BG/s1600/fajita+whole.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5634132159435618850" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitogSRUnKSQRwBDjmp_Vb7gH4OVFUnjEzNfMEOE3FVAknLMGhTEI6u02qnors2nncQw7BDYZ1olCgWR-Ss5H0eivurKX1BZvS05Tp8CWESREpuebuS-FFafGGQFX9Kgpdm8XkIWLWx21BG/s400/fajita+whole.jpg" /></a> <br /><div>Well we know the story of my crock pot fajitas...this is actually how it turned out. </div><br /><div></div><br /><div></div><br /><div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5634131330118479970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhClARGJj2O_JMwopaP_IR8HJhPsWFXZHAs6Osope9IMJGO3j3xFtEkDXvzAmLYHMiq_7hcVzNKOn7QGbPHL276R7SoZSwMFLSJDATkHWApStOctuuybamx1n81LoWJBnUAqNmX6c4fAubC/s400/fajita+plated.jpg" /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5634131327438904370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA321vg1tu_CxXwR-EFoMAgeBh714Z-Ugdv7Jv7vi7xenqhY_c4JI8JbMl2ZFtfVelNA52QY9nrseoIlf0H9iGF_Ur6m0ojQS2PJ5I74DZIURVY3BwMvwaTKAEFBxtqggrFlGnx49j25u5/s400/fajita.jpg" /></div><br /><br /><p></p><br /><p>So I took my crock pot fajitas and put in a glass dish and then mixed up a new cornbread recipe I had found (I'm not sharing because I don't care for it). I decided to <span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">dollop</span> the cornbread on the top and then <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">baked</span> at 450 for 20 minutes. I actually soaked up all the extra juice and is pretty tasty. Served with just a bit of sour cream. I <span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">definitely</span> will do this again if I have leftover fajitas. </p>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-58038904219717178052011-07-27T11:18:00.003-04:002011-07-28T13:42:16.990-04:00Wednesday Whining.....Okay so last night I had the bright idea to make my famous (to my family) fajitas in the crock pot. I was concerned at the amount of liquid it might create and so this is what I came up with.<br /><br />http://www.livestrong.com/recipes/crock-pot-chicken-fajitas/<br /><br />The only thing I don't do is use chicken broth usually but thought it might need it (maybe I shouldn't have).<br /><br />Anyway true to my thinking...too much liquid. I also think the veggie are too done for me (for fajitas). So I tasted it and had forgotten that the crock pot holds flavor in and it is very spicy...very tasty also. Not a complete mess. I decided this won't go to waste, so I'm going to stir up some cornbread and make a casserole. I also think it would make a good soup by adding more chicken broth and either cream cheese or sour cream. So tonight will be a trial and I'll have to post what happens and let you know if we have all survived.<br /><br />Cameron starts homeschooling Monday. So today we went over his schedule and I had him write his first day of lessons in his agenda. I'm not sure that letting him pick his agenda was the best, I had my doubts that is was a good one but thinking about letting him have control of things that might not matter much I let him make the final decision. The problem is he writes too BIG. I think that probably is just a personal preference...I know some people that write so small that you can't read it. Oh well, so not much space to write and no lines (that's another issue in itself, lol).<br /><br />So I'm whining on a Wednesday...I still have the rest of the week to overcome and well really all this isn't so bad.<br /><br />One last note without all the details...don't make excuses to your ex about why you can't pick up your daughter (2 different excuses in a matter of hours, neither of which are legit) for visitation and then post on facebook what you have been doing and it contradicts your story. You just told on yourself..of course we knew you were lying because it is typical.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-84347220355747801172011-07-26T16:22:00.004-04:002011-07-26T16:32:28.702-04:00Yellow Squash Bread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKY54Pt3bap0zXBpBHKFIy_yqNf_nijcW9-gsQOY47E_pWks8-CPpIcaMoL6nwcsL1bu1ensglASvNcMP81dwPXXqAP-F9fJnFoKvK96Tl4nT0TolyvvpYzoiMbhfQwMRSOhXVN8nv63-/s1600/squash+bread.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5633759189890125938" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpKY54Pt3bap0zXBpBHKFIy_yqNf_nijcW9-gsQOY47E_pWks8-CPpIcaMoL6nwcsL1bu1ensglASvNcMP81dwPXXqAP-F9fJnFoKvK96Tl4nT0TolyvvpYzoiMbhfQwMRSOhXVN8nv63-/s400/squash+bread.jpg" /></a> I found the recipe online a while back and couldn't wait to try it. I will put it on here just like I found it but I ended up turning the heat up to 400 and baking it 1 hour and 45 minutes. I'm not sure why I had to do this. My oven is very accurate. It caused it to be burn on the edges and the bottom, top was fine since I put foil over it when I turned the heat up. I think next time I'll make muffins and hopefully it will turn out better. The taste of the bread was awesome. I definitely will make it again, especially with all the squash growing in the garden this year.<br /><br />2 cups sugar<br />1 cup vegetable oil<br />3 eggs<br />1 tsp vanilla extract<br />3 cups flour<br />1 tsp salt<br />1 tsp baking soda<br />1 tsp cinnamon<br />2 cups unpeeled squash, shredded (it took about 3)<br />1 cup chopped nuts (I left these out since the kids don't care for them)<br /><br />Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon. Add to egg mixture and stir until well blended.<br /><br />Stir in squash and nuts. Turn into greased and floured (I just used non-stick spray, worked great) 9 x 15 x 3 loaf pan. Bake at 350 for 1 hour and 20 minutes or until done (yeah). Wrap with foil when cool.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-67909054860011010422011-07-25T16:27:00.005-04:002011-07-25T16:36:17.511-04:00Red Beans and Rice with Cajun Sausage<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHojJ7fVYYELmdk2oWsd0SQ3dzDSg4LYR1zSM2KB5N9yh8kTUmnBFYajSplJd1mC002BVe846nmyfsJWudj_FgWqhvkkNnUrIS4HZHA3_0xWq2wIQXBX5JWo8RZn46nJP2CyEc29u9N1m/s1600/red+beans+and+rice.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5633390330641623538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQHojJ7fVYYELmdk2oWsd0SQ3dzDSg4LYR1zSM2KB5N9yh8kTUmnBFYajSplJd1mC002BVe846nmyfsJWudj_FgWqhvkkNnUrIS4HZHA3_0xWq2wIQXBX5JWo8RZn46nJP2CyEc29u9N1m/s400/red+beans+and+rice.jpg" /></a><br /><br />Only 440 calories per serving. Click on my livestrong.com link for the recipe. This was an awesome throw together hit with the family. Enjoy.<br /><br /><a href="http://www.livestrong.com/recipes/red-beans-rice-w-cajun-sausage/">http://www.livestrong.com/recipes/red-beans-rice-w-cajun-sausage/</a>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-56463235909174175222011-07-24T15:42:00.004-04:002011-07-24T15:57:38.064-04:00Just a random Sunday...I'm just sitting here relaxing and thinking about what a great weekend we had. Kevin has been off since Friday (very <span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">unusual</span>) and we have packed as much fun and family time as we could. It started with errands and then a quick cleaning of the house on Friday. We threw together a small cookout with some friends of ours from Alabama. Nothing like a little steak, <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">Cajun</span> sausage on the grill. I parboiled some potatoes and then put them in aluminum foil packet with butter and seasonings (whatever you like, its different <span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">every time</span> I make them but always good) then they went on the grill with foil wrapped corn on the cob that had butter and salt and pepper. Picked up some pita bread and brushed with olive oil to warm and put grill marks on. Made a white sangria for the adults and a mixed berry juicer for the kids. We all just sat around the pool with some good conversation and much needed relaxation. Of course we had to make <span id="SPELLING_ERROR_3" class="blsp-spelling-error">s'mores</span> with these huge campfire <span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">marshmallow</span> my mother found for the kids (bigger than my fist), always the yummy finish to a summer meal. Kids showered and went to bed while the adults got to relax in the pool (something that never happens in this place). Was a late night for the 8 o'clock <span id="SPELLING_ERROR_5" class="blsp-spelling-corrected">bed timer</span>, but loads of fun...we plan to do it very soon and make it a bigger crowd.<br /><br />Early rising Saturday we headed out for some shopping and then lunch with the folks. Everyone was wiped out from the heat so we came home and napped. A little <span id="SPELLING_ERROR_6" class="blsp-spelling-corrected">TV</span> and video games and a quick dip in the pool then it was time to head to our favorite <span id="SPELLING_ERROR_7" class="blsp-spelling-corrected">babysitters</span> Sweet 16 Birthday. We had a great time seeing old friends that are really just extended family. I love the way you can just see someone every six months and it is as though you have talked everyday. We came home and the kids swam awhile and then <span id="SPELLING_ERROR_8" class="blsp-spelling-error">Bre</span>' and I headed to bed while the boys stayed up playing video games.<br /><br />Today has been great. After everything got rolling (the laundry) the kids cleaned their rooms and they have been swimming and slip n sliding all day. I think we will have a breakfast dinner tonight (a favorite). It seems like a biscuit and gravy, egg and bacon kind of night. yummy!<br /><br />All in all it has been an awesome weekend with my family. I'm am so blessed. Sad that Monday will see Kevin back to work and <span id="SPELLING_ERROR_9" class="blsp-spelling-error">Bre</span>' leaving that evening for 7 days, but I know that more weekends are to come...Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-60142161208095788882011-07-21T13:35:00.002-04:002011-07-21T13:40:20.509-04:00Time to budget...<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24HsnjQzDurR4O9kuIkWF9W_L6SPb46zBV3nBtIt7oW6f4m996oFzR0n6c7qqnVud7gaduaWgnftsS4I_OsiinS8lE2IsFE2z-4xao5YcILpBR6EgyQhbKsXWTxl_B1m-VG2WvAiuKh68/s1600/mint.png"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 239px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5631861691601034290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg24HsnjQzDurR4O9kuIkWF9W_L6SPb46zBV3nBtIt7oW6f4m996oFzR0n6c7qqnVud7gaduaWgnftsS4I_OsiinS8lE2IsFE2z-4xao5YcILpBR6EgyQhbKsXWTxl_B1m-VG2WvAiuKh68/s400/mint.png" /></a><br /><br /><div>Okay just some free advice. I hear people talk about needing to be on a budget and always saying they don't know where their money went. Well I've come across yet another FREE site that can make this easy for you. Mint.com will help you set a budget and track your money as well as set goals. It can be used for many other things but in its simplest for form it can be use by everyone easily. Check it out and give it a try, I hope it is really helpful and if so pass it on.</div><br /><div></div><br /><br /><div>click this link: <a href="https://www.mint.com/">https://www.mint.com/</a></div><br /><br /><br /><div></div><br /><br /><br /><div></div>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-87986586136527504182011-07-20T17:50:00.004-04:002011-07-20T18:04:06.832-04:00Yummy Chicken Squash Pasta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsODWnOVHqOwLSOY6UMuPg-U9PltJn33-yRIg7mQzwNOh2xBGRhruhOdwSWMOcLhdvHl-h2TOW2Ea7qO6P07HEcPxjDN32YSPafM54tPO_6lOLuacYP8wW6Yo0i42dgI4uIcFrpTvUwd-3/s1600/pasta.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5631555435917866050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsODWnOVHqOwLSOY6UMuPg-U9PltJn33-yRIg7mQzwNOh2xBGRhruhOdwSWMOcLhdvHl-h2TOW2Ea7qO6P07HEcPxjDN32YSPafM54tPO_6lOLuacYP8wW6Yo0i42dgI4uIcFrpTvUwd-3/s400/pasta.jpg" /></a><br />Needed to use some of my yellow summer squash from the garden and I've been looking a various recipes. I couldn't find one I wanted to make with pasta and Cameron decided I need to make something with <span id="SPELLING_ERROR_0" class="blsp-spelling-error">farfalle</span> pasta and <span id="SPELLING_ERROR_1" class="blsp-spelling-corrected">Alfredo</span> sauce so this is what I came up with based on his request.<br /><br />2 boneless chicken breasts, diced<br />6 slices bacon, chopped<br />2 medium onions, sliced<br />1 jar <span id="SPELLING_ERROR_2" class="blsp-spelling-corrected">Alfredo</span> sauce<br />1 box <span id="SPELLING_ERROR_3" class="blsp-spelling-error">farfalle</span> pasta, cooked<br />2 cups yellow squash (whatever you have would probably be good), sliced<br />1 tsp. <span id="SPELLING_ERROR_4" class="blsp-spelling-corrected">Italian</span> seasoning<br />1 tbsp. minced garlic<br />olive oil<br />salt and pepper, to taste<br />crushed red pepper flakes, to taste<br /><br />Cook bacon in a fry pan, add onions and minced garlic (may have to add a bit of olive oil). Cook until translucent and add <span id="SPELLING_ERROR_5" class="blsp-spelling-corrected">Italian</span> seasoning, crushed red pepper flakes (always add salt and pepper as you layer your cooking). Add squash and steam. Drain cooked pasta and add <span id="SPELLING_ERROR_6" class="blsp-spelling-corrected">Alfredo</span> sauce until warmed through, top with fry pan contents. Cook diced chicken (I like small pieces), in a small amount of olive oil in same fry pan and then mix with pasta. This was an awesome throw together pasta and the kids loved it. I will <span id="SPELLING_ERROR_7" class="blsp-spelling-corrected">definitely</span> make it again.Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-54839397177943460282011-07-20T12:18:00.003-04:002011-07-20T12:21:07.075-04:00250 Calorie...Quick Satisfying Lunch<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1XUsBbTyEALR4UBNtEtSSfVB5z28Btl9PjG8mDl3BN3ZUUS1Ccr49mZQN55uNKPMjTHhPpczClSQxGlu-S_t2eKBwd1KL7x3DBM87JMVUK2dXUIGkOEJq9pA_88s-bKauZX6wlWMJVv4/s1600/Photo-0097.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5631469856476209570" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj1XUsBbTyEALR4UBNtEtSSfVB5z28Btl9PjG8mDl3BN3ZUUS1Ccr49mZQN55uNKPMjTHhPpczClSQxGlu-S_t2eKBwd1KL7x3DBM87JMVUK2dXUIGkOEJq9pA_88s-bKauZX6wlWMJVv4/s400/Photo-0097.jpg" /></a><br /><br /><div>This is my pick for a low calorie quick pick. I keep these on hand for when I just want a fast lunch. With only 250 calories you can still have a piece of fruit or yogurt if you like. I'm a kid and like to chop up the steak and mix all together like a mini shephards pie. YUMMO!</div>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-76464492934946208352011-07-19T17:49:00.004-04:002011-07-19T18:02:57.884-04:00Italian Sausage Deep Dish PizzaThis was a quick spur of the moment meal. I had everything on hand and it was a huge hit with the whole family.<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5631184209613448066" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAXkditnnVpYqHHO4VHGnIvvUnV1AgtHzk3vWR4YxcjMVm7iIEpQ-ZbaXNrLiKlWF8QOKhoi6i6eV6L2-dWp81E5hghAMx4hNRbvBaOpK2HMD-jRmKCRrQTjCx4jl5GOIni2K75h3JmxJX/s400/Photo-0101.jpg" /><br />1 lb. Mild Italian Sausage<br />2 cups Shredded Cheese<br />2 cans Refrigerated Biscuits (I used Grands)<br />1 medium Onion sliced thin<br />Crushed Red Pepper<br />2 tsp. Minced Garlic<br />Olive Oil<br />Nonstick Spray<br />Italian Seasoning<br />Salt and Pepper<br />Ragu Garden Style Sauce (use whatever you like)<br /><br />Heat oven to 350 degrees. In a fry pay fry onions until translucent then add Minced Garlic, Crushed Red Pepper, Italian Seasoning and Italian Sausage...fry until brown. I used 3 pie pans, spread biscuits on bottom and sides of pan, then brush with Olive Oil, spread half the cheese on bottom. Once meat mixture is done spread over cheese, then top with Ragu sauce and then the rest of the cheese. Bake in oven for 20 minutes and enjoy.<br /><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5631184207195134898" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxJH7dgrjhQ69LLxaFhUkqUZfVPbxXpLwt30-xDTDzVgRDAJXl1pZfkeQpeCOKywSDWXVGrUAhnsrIAh6_MsVUaoWxsUh1xMRLW2Q5BO5hDdhZjQ4qubz_Hbe4AN30Qn8ul9u6gIZ5NSJm/s400/Photo-0098.jpg" /><br /><br /><p>You could easily make this a special pizza night creation. Make all your toppings and layer in as each person wants...what a pizza party that would be. Everything was on hand in my pantry or freezer from coupon stock up. I don't even think I have $5 in this whole family meal...AWESOME!</p>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-12321756127099829532011-07-12T12:07:00.002-04:002011-07-12T12:29:32.256-04:00Healthy Steps<div align="justify"><span style="font-family:georgia;">Weight has been a struggle all my life. I can't remember when it wasn't ever an issue. As a child hearing about every little thing I put in my mouth and every little activity I did made me want to shut people (at least their voices) out. I don't want my children to have the same issues. Cameron never had to deal with weight until a few years ago when he started his psychotic medications. If anyone has ever had to take or knows someone who has had to take these medication you know that it can pack the weight on you. Cameron gained 60 lbs. on his first medication in this category in about 4 months time. We have battled it in so many ways. I think as a child you just don't see the necessity of worrying about weight and activity level. Well his weight and health was a huge concern and that was what led his doctor and me to take him of all medications and start from scratch so to speak. Any parent that deals with any ADHD or psychotic issue with their child will find that you need to do this every few years anyway to make sure they are really benefiting from the medication. I know it has reminded us of how bad things can get. You tend to only remember what recently happened and forget what it was like a few years back. This has been a trying time for the whole family, but we are committed to always help our children grow in the best way possible (even when it means we have to step into an uncomfortable zone). So now Cameron is only taking a medication that is a hormone replacement for his bladder (actually common) and a new medication called Intuniv (used for ADHD but also for impulsive behavior...since we have both), which is not a psychotic medication. His medication that was causing weight gain should be out of his system in about 2 weeks (can you believe a medication can stay in your system for so long). Well with Cameron you can't spring things on him and this summer has been filled with a lot of changes. I've just quit my job, got him in a Christian Home School, ordered his curriculum, planned his days, and worked on my lesson plans (all including Cameron, so it has been a slow process). We haven't conquered the weight loss as of yet but today was a first step to getting him on board. I found a wonderful site, seems like I heard about it before but never checked it out. Livestrong.com is where I found myself a few days ago. I looked around and it really reminded me of the Weight Watchers online site I had done a while back for a few months. Online is easy for me and Cameron is very interactive so I thought maybe I should think about this. After further investigation...IT"S FREE! Weight Watcher's cost $20+ per month (couldn't remember exactly what I paid) and this would allow Cameron to have his own login so he would be the one watching his food and activities instead of me asking (nagging). So today I set myself up and he set him up an account (had to fudge his year born so he could do this...of course I never told him, don't want to give him any ideas). So far we have logged breakfast and a few activities. I just want him to be aware that he has choices and has the power to control them. I will update every now and then on how its going. I know for the next few weeks I will have to remind him to go online and record things since new things are hard to make a habit but I am very hopeful. I know lots of people struggle with weight/health issues so why not join us and give it a try. I'd love to hear how you are doing.</span></div>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-9458101275924775212011-07-11T17:50:00.001-04:002011-07-11T18:11:50.154-04:00General Tso Chicken<div align="justify"><span style="font-family:georgia;">My family is a HUGE fan of Chinese food. One of our favorite dishes is General Tso Chicken. I've made it from scratch before and it took time and well I'm into quick dishes. I was in Walmart a while back and looked in the Oriental isle and looked around the sauces. The fact that I lived three years in Japan makes me a bit picky with certain flavors. I just can't help it. I found a sauce packet that I thought I'd like to try.</span></div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5628216649954795954" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtvn0rJ4jXaPX8Ykw0gpi3tsgitYDeURJYtAi97ddjrpBQIRXCMXPMxFcey6hHkFbuPgh0MZ8lnV_gPBs71iXKFev9cNx-cwe1iNWYfajwYbK5FOXUhTxUJMr-3qTs0hzhpAl9YrGROBoA/s320/Photo-0082.jpg" /><br /><br />I of course didn't follow the recipe as it told me to but it really turned out good. Cameron had two helpings. This a definate purchase again for us.<br /><br /><p><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 403px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5628216647920943410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK93UDCXOh6_I3JDAIEOBQE42XVxXDWxbxMy64FaNs1p0G6vSzmIoL-3vWNdFbZYDjE-eGmLdB-WTlRuN1Z4mRm_8b01ghxppYwzaC_GGzotMhBuQQ_5ykFcMUZavSXWODLN1nO-yjBbR1/s320/Photo-0083.jpg" /></p><br /><p><em><span style="font-family:georgia;"><strong>GENERAL TSO CHICKEN</strong></span></em></p><br /><p align="left"><span style="font-family:georgia;">1 pkg Sunbird General Tso Chicken Seasoning Packet</span></p><br /><p align="left"><span style="font-family:georgia;">1/4 cup sugar</span></p><br /><p align="left"><span style="font-family:georgia;">3 Tbsp Soy Sauce (I used Bull Dog sauce, a Japanese sauce used in Yakisoba)</span></p><br /><p align="left"><span style="font-family:georgia;">3/4 cup water</span></p><br /><p align="left"><span style="font-family:georgia;">1 bag pre-breaded chicken pieces (makes this a quick and easy dish)</span></p><br /><p align="justify"><span style="font-family:georgia;"><strong>Directions</strong>: I put my chicken in the oven to bake following the package directions (use real chicken pieces not nuggets). When chicken was almost finished I mixed all other ingredients together in a sauce pan and brought to boil, stirring frequently (this doesn't take long). In a large bowl with lid I dumped all my chicken in it and poured my sauce over the top. Placed lid on top and shook until all chicken was coated. I served with steamed white rice. This was a real winner and I will definately make again. I had dinner on the table in less than 30 minutes. I love it!</span></p>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0tag:blogger.com,1999:blog-4077207402596833964.post-12109314886604493672011-07-06T14:24:00.005-04:002011-07-06T14:40:21.502-04:00Pork Chop Casserole<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ42pSNc8AL4Cs1pvG1bbf-ncGBty6iWEzfbRp4BtiWz0hPXRYr1IA83mxeNFVUP18Y1hZHn6X2bOyDgy4e5cKuNyag4qjYpOa2Ruw8XrnR1WLYVZ-GwE-HdAlDs7JhI19tDnqEz99Q9y/s1600/Pork+Chop+Casserole.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5626308471503908978" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQ42pSNc8AL4Cs1pvG1bbf-ncGBty6iWEzfbRp4BtiWz0hPXRYr1IA83mxeNFVUP18Y1hZHn6X2bOyDgy4e5cKuNyag4qjYpOa2Ruw8XrnR1WLYVZ-GwE-HdAlDs7JhI19tDnqEz99Q9y/s320/Pork+Chop+Casserole.jpg" /></a><span style="font-family:georgia;"><strong><br /></strong></span><br /><br /><br /><div><span style="font-family:georgia;"><strong>(from the Fix It and Forget It Cookbook)</strong></span></div><br /><br /><div><span style="font-family:georgia;"><strong>Makes 4-6 Servings</strong></span></div><br /><br /><div><span style="font-family:georgia;"><strong></strong></span></div><br /><br /><br /><div><span style="font-family:georgia;"><strong>4-6 Pork Chops</strong></span><br /></div><br /><br /><div><span style="font-family:georgia;"><strong>3 cups Water</strong></span></div><br /><br /><div><span style="font-family:georgia;"><strong>1 cup Rice, uncooked</strong></span></div><br /><br /><div><span style="font-family:georgia;"><strong>10 3/4 oz. can Cream of Mushroom Soup<br /></strong></span></div><br /><div><span style="font-family:georgia;"><strong>1 tsp. Salt</strong></span></div><br /><br /><div><span style="font-family:georgia;"><strong>1 tsp. Dried Parsley</strong></span></div><br /><br /><div><span style="font-family:georgia;"><strong>1/4 tsp. Black Pepper</strong></span><br /></div><br /><br /><div><span style="font-family:georgia;"><strong>1. Saute Pork Chops in skillet until brown. Transfer to Crock Pot (I just put them in the Crock Pot, no since in messing up another dish).</strong></span><br /></div><br /><br /><div><span style="font-family:georgia;"><strong>2. Mix remaining ingredients and pour over chops in cooker.</strong></span></div><br /><br /><div></div><br /><br /><div><span style="font-family:georgia;"><strong>3. Cover and cook on Low 6-8 hours or High 3-4.</strong></span><br /></div><br /><br /><div><strong></strong></div><br /><br /><br /><div><strong>This was a good recipe. I had planned to fix some carrots and peas for dinner but we ate it for a late lunch and decided we didn't need anything else. Cameron has a picky side and really enjoyed it. I only had one complaint...a bit greasy even though my chops were lean. I guess that is just pork for you. I hope you try and enjoy. I'm going to see what else I can find to fix for tomorrow. Maybe a dessert in the Crock Pot.</strong></div>Kevin and Pammyhttp://www.blogger.com/profile/05443391407988567937noreply@blogger.com0